Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitro

Distillers grains are co-products of the corn ethanol industry widely used in animal feed. We examined the effects of erythromycin, penicillin, and virginiamycin at low concentrations reflective of those detected in distillers grains on bacterial resistance selection. At 0.1 µg/ml erythromycin, macr...

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Vydáno v:Sci Rep
Hlavní autoři: Ge, Beilei, Domesle, Kelly J., Yang, Qianru, Young, Shenia R., Rice-Trujillo, Crystal L., Bodeis Jones, Sonya M., Gaines, Stuart A., Keller, Marla W., Li, Xin, Piñeiro, Silvia A., Whitney, Brooke M., Harbottle, Heather C., Gilbert, Jeffrey M.
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2017
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5591201/
https://ncbi.nlm.nih.gov/pubmed/28887450
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-09593-4
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