Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitro

Distillers grains are co-products of the corn ethanol industry widely used in animal feed. We examined the effects of erythromycin, penicillin, and virginiamycin at low concentrations reflective of those detected in distillers grains on bacterial resistance selection. At 0.1 µg/ml erythromycin, macr...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Sci Rep
मुख्य लेखकों: Ge, Beilei, Domesle, Kelly J., Yang, Qianru, Young, Shenia R., Rice-Trujillo, Crystal L., Bodeis Jones, Sonya M., Gaines, Stuart A., Keller, Marla W., Li, Xin, Piñeiro, Silvia A., Whitney, Brooke M., Harbottle, Heather C., Gilbert, Jeffrey M.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Nature Publishing Group UK 2017
विषय:
Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC5591201/
https://ncbi.nlm.nih.gov/pubmed/28887450
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-09593-4
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