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Linking primary producer diversity and food quality effects on herbivores: A biochemical perspective
Biodiversity can strongly influence trophic interactions. The nutritional quality of prey communities and how it is related to the prey diversity is suspected to be a major driver of biodiversity effects. As consumer growth can be co-limited by the supply of several biochemical components, biochemic...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5591185/ https://ncbi.nlm.nih.gov/pubmed/28887516 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-11183-3 |
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