Association of Epicardial Adipose Tissue and High‐Risk Plaque Characteristics: A Systematic Review and Meta‐Analysis

BACKGROUND: Epicardial adipose tissue (EAT) is hypothesized to alter atherosclerotic plaque composition, with potential development of high‐risk plaque (HRP). EAT can be measured by volumetric assessment (EAT‐v) or linear thickness (EAT‐t). We performed a systematic review and random‐effects meta‐an...

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Bibliografiset tiedot
Julkaisussa:J Am Heart Assoc
Päätekijät: Nerlekar, Nitesh, Brown, Adam J., Muthalaly, Rahul G., Talman, Andrew, Hettige, Thushan, Cameron, James D., Wong, Dennis T. L.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: John Wiley and Sons Inc. 2017
Aiheet:
Systematic Review and Meta‐Analysis
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5586465/
https://ncbi.nlm.nih.gov/pubmed/28838916
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.117.006379
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