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Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK

BACKGROUND: Retail food environments (foodscapes) are a recognised determinant of eating behaviours and may contribute to inequalities in diet. However, findings from studies measuring socioeconomic inequality in the foodscape have been mixed, which may be due to methodological differences. The aim...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Int J Health Geogr
Κύριοι συγγραφείς: Maguire, Eva R., Burgoine, Thomas, Penney, Tarra L., Forouhi, Nita G., Monsivais, Pablo
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: BioMed Central 2017
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5586029/
https://ncbi.nlm.nih.gov/pubmed/28877706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12942-017-0106-8
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