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The Microbial Community Dynamics during the Vitex Honey Ripening Process in the Honeycomb
The bacterial and fungal communities of vitex honey were surveyed by sequencing the 16S rRNA gene and the internal transcribed spacer region of ribosomal DNA. Vitex honey samples were analyzed at different stage of ripening; the vitex flower was also analyzed, and the effect of the chemical composit...
में बचाया:
| में प्रकाशित: | Front Microbiol |
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| मुख्य लेखकों: | , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Frontiers Media S.A.
2017
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5583594/ https://ncbi.nlm.nih.gov/pubmed/28912763 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.01649 |
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