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The effect of ultrasound on some properties of pulse hulls
The aim of this study was to understand the effects of different ultrasound conditions on dietary fiber, phytic acid, total phenolics content, water and oil binding capacity, antioxidant capacity and phenolic acid composition of hull from green and red lentils (Lens culinaris), faba bean (Vicia faba...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5583107/ https://ncbi.nlm.nih.gov/pubmed/28928517 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2714-5 |
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