Two tyrosine residues, Tyr-108 and Tyr-503, are responsible for the deprotonation of phenolic substrates in vanillyl-alcohol oxidase

A number of oxidoreductases from the VAO/para-cresol methylhydroxylase flavoprotein family catalyze the oxidation of para-substituted phenols. One of the best-studied is vanillyl-alcohol oxidase (VAO) from the fungus Penicillium simplicissimum. For oxidation of phenols by VAO to occur, they must fir...

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Bibliografische gegevens
Gepubliceerd in:J Biol Chem
Hoofdauteurs: Ewing, Tom A., Nguyen, Quoc-Thai, Allan, Robert C., Gygli, Gudrun, Romero, Elvira, Binda, Claudia, Fraaije, Marco W., Mattevi, Andrea, van Berkel, Willem J. H.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Biochemistry and Molecular Biology 2017
Onderwerpen:
Enzymology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5582857/
https://ncbi.nlm.nih.gov/pubmed/28717004
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M117.778449
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