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Potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus leaf extract in minced pork
OBJECTIVE: This study investigated the effect of extraction solvents on antioxidant bio-active compounds as well as potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus (P. acidus) leaf extract in minced pork. METHODS: The effect of various solvent systems of water, 25%, 50%...
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| Udgivet i: | Asian-Australas J Anim Sci |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5582289/ https://ncbi.nlm.nih.gov/pubmed/28423872 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0036 |
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