Learning to Dislike Chocolate: Conditioning Negative Attitudes toward Chocolate and Its Effect on Chocolate Consumption

Evaluative conditioning (EC) procedures can be used to form and change attitudes toward a wide variety of objects. The current study examined the effects of a negative EC procedure on attitudes toward chocolate, and whether it influenced chocolate evaluation and consumption. Participants were random...

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Detalhes bibliográficos
Publicado no:Front Psychol
Main Authors: Wang, Yan, Wang, Guosen, Zhang, Dingyuan, Wang, Lei, Cui, Xianghua, Zhu, Jinglei, Fang, Yuan
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Psychology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5581832/
https://ncbi.nlm.nih.gov/pubmed/28900409
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2017.01468
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