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Thermographic Evaluation of the Hands of Pig Slaughterhouse Workers Exposed to Cold Temperatures
Brazil was rated the fourth leading producer and exporter of pork meat in the world. The aim of this study was to evaluate the temperature of the hands of pig slaughterhouse workers and its relation to the thermal sensation of the hands and the use of a cutting tool. The study included 106 workers i...
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| Publicado no: | Int J Environ Res Public Health |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5580542/ https://ncbi.nlm.nih.gov/pubmed/28933764 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph14080838 |
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