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Identification and Quantification of Celery Allergens Using Fiber Optic Surface Plasmon Resonance PCR
Accurate identification and quantification of allergens is key in healthcare, biotechnology and food quality and safety. Celery (Apium graveolens) is one of the most important elicitors of food allergic reactions in Europe. Currently, the golden standards to identify, quantify and discriminate celer...
Uloženo v:
| Vydáno v: | Sensors (Basel) |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5579924/ https://ncbi.nlm.nih.gov/pubmed/28758965 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s17081754 |
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