Chargement en cours...
Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian Community Health Survey
The Healthy Eating Index (HEI) is a diet quality index shown to be associated with reduced chronic disease risk. Older versions of the HEI have been adapted for Canadian populations; however, no Canadian modification of the Healthy Eating Index-2010 (HEI-2010) has been made. The aims of this study w...
Enregistré dans:
| Publié dans: | Nutrients |
|---|---|
| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2017
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5579703/ https://ncbi.nlm.nih.gov/pubmed/28825674 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080910 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|