Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour

Perception of fat taste, aroma, and texture are proposed to influence food preferences, thus shaping dietary intake and eating behaviour and consequently long-term health. In this study, we investigated associations between fatty acid taste, olfaction, mouthfeel of fat, dietary intake, eating behavi...

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Udgivet i:Nutrients
Main Authors: Kindleysides, Sophie, Beck, Kathryn L., Walsh, Daniel C. I., Henderson, Lisa, Jayasinghe, Shakeela N., Golding, Matt, Breier, Bernhard H.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2017
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5579672/
https://ncbi.nlm.nih.gov/pubmed/28809792
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080879
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