Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009–2012

Lignende værker

• Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009–2012
  af: Papanikolaou, Yanni, et al.
  Udgivet: (2017)
• Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011–2014
  af: Yanni Papanikolaou, et al.
  Udgivet: (2018-04-01)
• Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011–2014
  af: Papanikolaou, Yanni, et al.
  Udgivet: (2018)
• Grain Foods in US Infants Are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups
  af: Papanikolaou, Yanni, et al.
  Udgivet: (2019)
• Association of Pasta Consumption with Diet Quality and Nutrients of Public Health Concern in Adults: National Health and Nutrition Examination Survey 2009–2012
  af: Fulgoni, Victor L, et al.
  Udgivet: (2017)