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Reply: “Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688”

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Bibliografski detalji
Izdano u:Nutrients
Glavni autori: Yuan, Sheng, Lu, Jinping
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2017
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5579648/
https://ncbi.nlm.nih.gov/pubmed/28796168
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080855
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