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Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study
Excessive dietary sodium intake increases blood pressure and cardiovascular risk. In Western diets, the majority of dietary sodium comes from packaged and prepared foods (≈75%); however, in Mexico there is no available data on the main food sources of dietary sodium. The main objective of this study...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5579604/ https://ncbi.nlm.nih.gov/pubmed/28749449 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080810 |
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