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Outbreak characteristics associated with identification of contributing factors to foodborne illness outbreaks
Information on the factors that cause or amplify foodborne illness outbreaks (contributing factors), such as ill workers or cross-contamination of food by workers, is critical to outbreak prevention. However, only about half of foodborne illness outbreaks reported to the United States’ Centers for D...
Guardado en:
| Publicado en: | Epidemiol Infect |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Cambridge University Press
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5578439/ https://ncbi.nlm.nih.gov/pubmed/28689510 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268817001406 |
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