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Performance of Poly(lactic acid) Surface Modified Films for Food Packaging Application
Five Poly(lactic acid) (PLA) film samples were analyzed to study the gas barrier behavior, thermal stability and mechanical performance for food packaging application. O(2), CO(2), N(2), N(2)O, and C(2)H(4) pure gases; Air; and Modified Atmosphere (MA, 79% N(2)O/21% O(2)) were used to analyze the in...
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| Pubblicato in: | Materials (Basel) |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5578216/ https://ncbi.nlm.nih.gov/pubmed/28773210 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma10080850 |
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