Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

OBJECTIVES: French authorities are considering the implementation of a simplified nutrition labelling system on food products to help consumers make healthier food choices. One of the most documented candidates (Five-Colour Nutrition Label/Nutri-score) is based on the British Food Standards Agency N...

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Detalhes bibliográficos
Publicado no:BMJ Open
Main Authors: Deschasaux, Mélanie, Julia, Chantal, Kesse-Guyot, Emmanuelle, Lécuyer, Lucie, Adriouch, Solia, Méjean, Caroline, Ducrot, Pauline, Péneau, Sandrine, Latino-Martel, Paule, Fezeu, Léopold K, Fassier, Philippine, Hercberg, Serge, Touvier, Mathilde
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group 2017
Assuntos:
Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5577898/
https://ncbi.nlm.nih.gov/pubmed/28600360
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2016-013718
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