Comparison of rumen bacterial communities in dairy herds of different production

BACKGROUND: The purpose of this study was to compare the rumen bacterial composition in high and low yielding dairy cows within and between two dairy herds. Eighty five Holstein dairy cows in mid-lactation (79–179 days in milk) were selected from two farms: Farm 12 (M305 = 12,300 kg; n = 47; 24 prim...

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Foilsithe in:BMC Microbiol
Main Authors: Indugu, Nagaraju, Vecchiarelli, Bonnie, Baker, Linda D., Ferguson, James D., Vanamala, Jairam K. P., Pitta, Dipti W.
Formáid: Artigo
Teanga:Inglês
Foilsithe: BioMed Central 2017
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5577838/
https://ncbi.nlm.nih.gov/pubmed/28854878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-017-1098-z
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