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Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism
Whey protein promotes weight loss and improves diabetic control, however, less is known of its bioactive components that produce such benefits. We compared the effects of normal protein (control) diet with high protein diets containing whey, or its fractions lactalbumin and lactoferrin, on energy ba...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Sci Rep |
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| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Nature Publishing Group UK
2017
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5577213/ https://ncbi.nlm.nih.gov/pubmed/28855697 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-09781-2 |
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