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Changes in human skull morphology across the agricultural transition are consistent with softer diets in preindustrial farming groups
Agricultural foods and technologies are thought to have eased the mechanical demands of diet—how often or how hard one had to chew—in human populations worldwide. Some evidence suggests correspondingly worldwide changes in skull shape and form across the agricultural transition, although these chang...
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| Publicado no: | Proc Natl Acad Sci U S A |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5576786/ https://ncbi.nlm.nih.gov/pubmed/28739900 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1702586114 |
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