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Effects of PLA Film Incorporated with ZnO Nanoparticle on the Quality Attributes of Fresh-Cut Apple

A novel nanopackaging film was synthesized by incorporating ZnO nanoparticles into a poly-lactic acid (PLA) matrix, and its effect on the quality of fresh-cut apple during the period of preservation was investigated at 4 ± 1 °C for 14 days. Six wt % cinnamaldehyde was added into the nano-blend film....

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Détails bibliographiques
Publié dans:Nanomaterials (Basel)
Auteurs principaux: Li, Wenhui, Li, Lin, Cao, Yun, Lan, Tianqing, Chen, Haiyan, Qin, Yuyue
Format: Artigo
Langue:Inglês
Publié: MDPI 2017
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5575689/
https://ncbi.nlm.nih.gov/pubmed/28758980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano7080207
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