Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas campestris pv. mangiferaeindicae IBSBF 2103

The conditions of storage, cultivation and maintenance of microbial cultures should preserve the microbiological homogeneity, phenotypic and genotypic characteristics to ensure better reproducibility of metabolic production. To evaluate the influence of the storage condition on the composition of ce...

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Detalles Bibliográficos
Publicado en:Indian J Microbiol
Main Authors: Silva, Graciete S., Assis, Denilson J., Druzian, Janice I., Oliveira, Maria B. P. P., Ribeiro, Paulo L. L., Cordeiro, Soraia M., Schmidt, Cleber A.
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2017
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Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5574780/
https://ncbi.nlm.nih.gov/pubmed/28904421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-017-0663-3
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