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Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis
The aim of this study was to perform a meta-analysis to test the association between red, processed, and total meat, as well as fruit and vegetable consumption, and selected health risk factors, including body weight status, smoking habit, physical activity level, level of education, and alcohol dri...
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| Publicat a: | PLoS One |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5574618/ https://ncbi.nlm.nih.gov/pubmed/28850610 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0183787 |
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