Alleviation of Rosup-induced oxidative stress in porcine granulosa cells by anthocyanins from red-fleshed apples

Anthocyanins are the polyphenolic phytochemicals which have been shown to scavenge free radicals. In this study, we investigated the effects of anthocyanins extracted from red-fleshed apples (Malus sieversii) on reducing oxidative damage by Rosup in porcine granulosa cells (GCs) by measuring intrace...

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Publicat a:PLoS One
Autors principals: Xiang, Ya, Lai, Fangnong, He, Guifang, Li, Yapeng, Yang, Leilei, Shen, Wei, Huo, Heqiang, Zhu, Jun, Dai, Hongyi, Zhang, Yugang
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2017
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5574572/
https://ncbi.nlm.nih.gov/pubmed/28850606
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0184033
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