Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol production

In this study, an efficient ethanol production process using simultaneous saccharification and viscosity reduction of raw cassava pulp with no prior high temperature pre-gelatinization/liquefaction step was developed using a crude starch- and cell wall-degrading enzyme preparation from Aspergillus a...

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Bibliographic Details
Published in:3 Biotech
Main Authors: Poonsrisawat, Aphisit, Paemanee, Atchara, Wanlapatit, Sittichoke, Piyachomkwan, Kuakoon, Eurwilaichitr, Lily, Champreda, Verawat
Format: Artigo
Language:Inglês
Published: Springer Berlin Heidelberg 2017
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5573685/
https://ncbi.nlm.nih.gov/pubmed/28868217
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-017-0924-1
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