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Snacking and diet quality are associated with the coping strategies used by a socioeconomically diverse urban cohort of African American and White adults
BACKGROUND: Stress affects health-related quality of life through several pathways including physiological processes and health behaviors. There is always a relationship between stress, the stimulus, and coping, the response. The relationship of snacking and snackers’ diet quality, to stress-coping...
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| Publicado no: | J Acad Nutr Diet |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5573625/ https://ncbi.nlm.nih.gov/pubmed/28365052 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2017.02.010 |
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