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Milk Oligosaccharides Inhibit Human Rotavirus Infectivity in MA104 Cells

Background: Oligosaccharides in milk act as soluble decoy receptors and prevent pathogen adhesion to the infant gut. Milk oligosaccharides reduce infectivity of a porcine rotavirus strain; however, the effects on human rotaviruses are less well understood. Objective: In this study, we determined the...

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Detalhes bibliográficos
Publicado no:J Nutr
Main Authors: Laucirica, Daniel R, Triantis, Vassilis, Schoemaker, Ruud, Estes, Mary K, Ramani, Sasirekha
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5572490/
https://ncbi.nlm.nih.gov/pubmed/28637685
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.116.246090
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