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New perspectives on the nutritional factors influencing growth rate of Candida albicans in diabetics. An in vitro study
BACKGROUND: The link between Candida albicans and diabetes mellitus is well-acknowledged, but incompletely elucidated. OBJECTIVES: The purpose of this study is to assess the growth rate of C. albicans (CA) in the presence of different concentrations of glucose and fructose, two of the main pathophys...
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| Pubblicato in: | Mem Inst Oswaldo Cruz |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Instituto Oswaldo Cruz, Ministério da Saúde
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5572443/ https://ncbi.nlm.nih.gov/pubmed/28902283 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/0074-02760170098 |
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