Antimicrobial effect of different types of honey on Staphylococcus aureus

Honey exhibits antimicrobial activities against a wide range of bacteria in different milieu. This study aims to compare the effects of five types of honey (both imported and local Saudi honey) against Staphylococcus aureus. The five types of honey (Manuka Honey UMF +20, Manuka Honey UMF +16, Active...

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Detalles Bibliográficos
Publicado en:Saudi J Biol Sci
Main Authors: Almasaudi, Saad B., Al-Nahari, Alaa A.M., Abd El-Ghany, El Sayed M., Barbour, Elie, Al Muhayawi, Saad M., Al-Jaouni, Soad, Azhar, Esam, Qari, Mohamad, Qari, Yousef A., Harakeh, Steve
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2017
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Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5562472/
https://ncbi.nlm.nih.gov/pubmed/28855819
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2016.08.007
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