Identification of differentially expressed genes through RNA sequencing in goats (Capra hircus) at different postnatal stages

Intramuscular fat (IMF) content and fatty acid composition of longissimus dorsi muscle (LM) change with growth, which partially determines the flavor and nutritional value of goat (Capra hircus) meat. However, unlike cattle, little information is available on the transcriptome-wide changes during di...

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Publicat a:PLoS One
Autors principals: Lin, Yaqiu, Zhu, Jiangjiang, Wang, Yong, Li, Qian, Lin, Sen
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2017
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5553645/
https://ncbi.nlm.nih.gov/pubmed/28800357
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0182602
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