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Lactoferrin and prematurity: a promising milk protein?
Lactoferrin (Lf) is the major whey protein in milk with multiple beneficial health effects, including direct anti-microbial activities, anti-inflammatory effects and iron transporter. Iron homeostasis in the foetus, the neonate and preterm infant is crucial for adequate growth and development. Lf or...
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| Publicado no: | Biochem Cell Biol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5551045/ https://ncbi.nlm.nih.gov/pubmed/28085488 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1139/bcb-2016-0066 |
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