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Texture-modified food and fluids in dementia and residential aged care facilities
INTRODUCTION: Dysphagia is common in people living with dementia and associated with increased risk of aspiration pneumonia, dehydration, malnutrition, and death. Treatment options are limited and the use of texture-modified food and fluids (TMF) is a widespread clinical practice. This review aimed...
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| Publicado no: | Clin Interv Aging |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Dove Medical Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5546786/ https://ncbi.nlm.nih.gov/pubmed/28814845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/CIA.S140581 |
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