Oil Characterization and Lipids Class Composition of Pomegranate Seeds

This study aims to investigate the physicochemical characteristics, phenolics content, and oil composition of pomegranate oil seeds (PSO). Quality indices, pigments, phenolics content, and antioxidant activity were determined. PSO was fractioned into polar lipids: glycolipids (GL) and phospholipids...

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Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Amri, Zahra, Lazreg-Aref, Houda, Mekni, Manel, El-Gharbi, Sinda, Dabbaghi, Olfa, Mechri, Beligh, Hammami, Mohamed
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5546132/
https://ncbi.nlm.nih.gov/pubmed/28812011
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/2037341
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