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Hydrolytic potential of five fungal supernatants to enhance a commercial enzyme cocktail
OBJECTIVES: To evaluate the potential of enzyme cocktails produced by five filamentous fungi to supplement the industrial cellulase cocktail, Celluclast 1.5L, in order to improve the efficiency of saccharification. RESULTS: The fungi were cultivated on wheat bran and the resulting supernatants were...
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| Pubblicato in: | Biotechnol Lett |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer Netherlands
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5544809/ https://ncbi.nlm.nih.gov/pubmed/28573540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10529-017-2371-9 |
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