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The evolution of cognitive mechanisms in response to cultural innovations
When humans and other animals make cultural innovations, they also change their environment, thereby imposing new selective pressures that can modify their biological traits. For example, there is evidence that dairy farming by humans favored alleles for adult lactose tolerance. Similarly, the inven...
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| Udgivet i: | Proc Natl Acad Sci U S A |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
National Academy of Sciences
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5544270/ https://ncbi.nlm.nih.gov/pubmed/28739938 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1620742114 |
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