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Association mapping of starch chain length distribution and amylose content in pea (Pisum sativum L.) using carbohydrate metabolism candidate genes
BACKGROUND: Although starch consists of large macromolecules composed of glucose units linked by α-1,4-glycosidic linkages with α-1,6-glycosidic branchpoints, variation in starch structural and functional properties is found both within and between species. Interest in starch genetics is based on th...
Shranjeno v:
| izdano v: | BMC Plant Biol |
|---|---|
| Main Authors: | , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BioMed Central
2017
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5540500/ https://ncbi.nlm.nih.gov/pubmed/28764648 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-017-1080-9 |
| Oznake: |
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