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Vine Water Deficit Impacts Aging Bouquet in Fine Red Bordeaux Wine
The aim of this study was to investigate the influence of vine water status on bouquet typicality, revealed after aging, and the perception of three aromatic notes (mint, truffle, and undergrowth) in bottled fine red Bordeaux wines. To address the issue of the role of vine water deficit in the overa...
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| Publié dans: | Front Chem |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Frontiers Media S.A.
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5539364/ https://ncbi.nlm.nih.gov/pubmed/28824904 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2017.00056 |
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