Anti-Inflammatory Activity of Citric Acid-Treated Wheat Germ Extract in Lipopolysaccharide-Stimulated Macrophages

Until recently, fermentation was the only processing used to improve the functionality of wheat germ. The release of 2,6-dimethoxy-1,4-benzoquinone (DMBQ) from hydroquinone glycosides during the fermentation process is considered a marker of quality control. Here, we treated wheat germ extract with...

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Veröffentlicht in:Nutrients
Hauptverfasser: Jeong, Hee-Yeong, Choi, Yong-Seok, Lee, Jae-Kang, Lee, Beom-Joon, Kim, Woo-Ki, Kang, Hee
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2017
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5537844/
https://ncbi.nlm.nih.gov/pubmed/28698513
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070730
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