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Dietary Natural Products for Prevention and Treatment of Breast Cancer
Breast cancer is the most common cancer among females worldwide. Several epidemiological studies suggested the inverse correlation between the intake of vegetables and fruits and the incidence of breast cancer. Substantial experimental studies indicated that many dietary natural products could affec...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5537842/ https://ncbi.nlm.nih.gov/pubmed/28698459 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070728 |
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