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Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut
The present work aimed to assess the susceptibility of dominant and representative bacterial populations from the human gut to isoflavones and their metabolites. To do so, the minimum inhibitory concentration (MIC) of isoflavone glycosides, isoflavone aglycones, and equol to 37 bacterial strains was...
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| Publicado no: | Nutrients |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5537841/ https://ncbi.nlm.nih.gov/pubmed/28698467 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070727 |
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