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Gene–Dairy Food Interactions and Health Outcomes: A Review of Nutrigenetic Studies

Each person differs from the next by an average of over 3 million genetic variations in their DNA. This genetic diversity is responsible for many of the interindividual differences in food preferences, nutritional needs, and dietary responses between humans. The field of nutrigenetics aims to utiliz...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Comerford, Kevin B., Pasin, Gonca
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5537825/
https://ncbi.nlm.nih.gov/pubmed/28684688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070710
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