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Gene–Dairy Food Interactions and Health Outcomes: A Review of Nutrigenetic Studies
Each person differs from the next by an average of over 3 million genetic variations in their DNA. This genetic diversity is responsible for many of the interindividual differences in food preferences, nutritional needs, and dietary responses between humans. The field of nutrigenetics aims to utiliz...
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Publicado no: | Nutrients |
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Main Authors: | , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
MDPI
2017
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5537825/ https://ncbi.nlm.nih.gov/pubmed/28684688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070710 |
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