Knowledge, Attitude, and Practice (KAP) of Dairy Products in Chinese Urban Population and the Effects on Dairy Intake Quality

Insufficient intake of dairy products is a nutritional problem of concern in China. However, the knowledge, attitude, and practice of consuming dairy products in the Chinese population remain unknown. A total of 1739 subjects from eight cities in China participated in this study. A questionnaire was...

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Publicado en:Nutrients
Autores principales: Zhao, Ai, Szeto, Ignatius Man-Yau, Wang, Yan, Li, Ce, Pan, Min, Li, Ting, Wang, Peiyu, Zhang, Yumei
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2017
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5537783/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070668
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