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Increase in dietary protein content exacerbates colonic inflammation and tumorigenesis in azoxymethane-induced mouse colon carcinogenesis
BACKGROUND/OBJECTIVE: The incidence of colorectal cancer (CRC) has been attributed to higher intake of fat and protein. However, reports on the relationship between protein intake and CRC are inconsistent, possibly due to the complexity of diet composition. In this study, we addressed a question whe...
Gespeichert in:
| Veröffentlicht in: | Nutr Res Pract |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5537537/ https://ncbi.nlm.nih.gov/pubmed/28765774 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2017.11.4.281 |
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