Increase in dietary protein content exacerbates colonic inflammation and tumorigenesis in azoxymethane-induced mouse colon carcinogenesis

BACKGROUND/OBJECTIVE: The incidence of colorectal cancer (CRC) has been attributed to higher intake of fat and protein. However, reports on the relationship between protein intake and CRC are inconsistent, possibly due to the complexity of diet composition. In this study, we addressed a question whe...

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Bibliographic Details
Published in:Nutr Res Pract
Main Authors: Tak, Ka-Hee, Ahn, Eunyeong, Kim, Eunjung
Format: Artigo
Language:Inglês
Published: The Korean Nutrition Society and the Korean Society of Community Nutrition 2017
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5537537/
https://ncbi.nlm.nih.gov/pubmed/28765774
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2017.11.4.281
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