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Effects of Non-Starch Polysaccharides on Inflammatory Bowel Disease
The incidence of inflammatory bowel disease (IBD) has increased considerably over the past few decades. In the present review, we discuss several disadvantages existing in the treatment of IBD and current understandings of the structures, sources, and natures of various kinds of non-starch polysacch...
Guardat en:
| Publicat a: | Int J Mol Sci |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5535865/ https://ncbi.nlm.nih.gov/pubmed/28654020 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18071372 |
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