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Effect of BMI, Body Fat Percentage and Fat Free Mass on Maximal Oxygen Consumption in Healthy Young Adults
INTRODUCTION: Maximal oxygen consumption (VO(2max)) is an important measure of cardiorespiratory capacity of an individual at a given degree of fitness and oxygen availability. Risk of cardiovascular diseases increases with increasing degree of obesity and a low level of VO(2max) has been establishe...
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| Gepubliceerd in: | J Clin Diagn Res |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
JCDR Research and Publications (P) Limited
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5535345/ https://ncbi.nlm.nih.gov/pubmed/28764152 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7860/JCDR/2017/25465.10039 |
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