Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate

BACKGROUND: Obesity is a global health crisis, and portion control is a key method for reducing excess body weight. Given consumers’ familiarity with large portion sizes, reducing portion sizes can be difficult. Smaller plates are often recommended to reduce portion sizes and appear to reduce portio...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:BMC Obes
Main Authors: Hughes, Joel W., Goldstein, Carly M., Logan, Carly, Mulvany, Jessica L., Hawkins, Misty A. W., Sato, Amy F., Gunstad, John
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2017
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5534105/
https://ncbi.nlm.nih.gov/pubmed/28775849
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40608-017-0167-z
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