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Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate
BACKGROUND: Obesity is a global health crisis, and portion control is a key method for reducing excess body weight. Given consumers’ familiarity with large portion sizes, reducing portion sizes can be difficult. Smaller plates are often recommended to reduce portion sizes and appear to reduce portio...
Enregistré dans:
Publié dans: | BMC Obes |
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Auteurs principaux: | , , , , , , |
Format: | Artigo |
Langue: | Inglês |
Publié: |
BioMed Central
2017
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Sujets: | |
Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5534105/ https://ncbi.nlm.nih.gov/pubmed/28775849 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40608-017-0167-z |
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